When Mardi first suggested the idea of the Food Revolution Day & merging it with one of our group's French Fridays, I was very intrigued by the premise of the program: getting back to real food.
Here is what was posted on the FFWD site: "Food Revolution Day is a chance for people all over the world to come together and stand up for good food and essential cooking skills.
It’s a chance for people to come together in homes, schools, workplaces
and communities to cook and share their kitchen skills, food knowledge
and resources. Food Revolution Day is a global day of action to raise
awareness about the importance of good food and better food education
The theme for this year’s Food Revolution Day is “Cook it. Share it.” – something all of us here at French Fridays with Dorie are passionate about already!"